Mykonos Greek Restaurant

Nestled in the heart of Niles, Illinois, Mykonos Greek Restaurant invites diners on a rich culinary journey through authentic Greek and Mediterranean flavors. This charming eatery artfully blends the warmth of traditional Greek hospitality with a menu that expertly showcases the diversity and vibrancy of European coastal cuisine.

From the moment you step inside, you are greeted by an inviting ambiance reminiscent of a Mediterranean courtyard—complete with cozy seating and subtle touches that evoke a true taste of Greece. Whether enjoying an intimate dinner inside or a lively gathering in their beautiful outdoor tented area, Mykonos sets the stage for memorable meals and joyous occasions.

The menu reads like a love letter to Greek classics and modern Mediterranean favorites. Begin your feast with the legendary Saganaki Cheese Appetizer, best experienced flaming tableside for an unforgettable sensory delight—imagine the smoky aroma of melted cheese mingling with lively conversation. The Char-Grilled Octopus delivers a tender, smoky bite that transports you straight to a Grecian seaside taverna.

For those seeking hearty satisfaction, the Combination Plate is a veritable celebration of flavors, bringing together savory delights like gyros, dolmades, moussaka, and pastitsio alongside Greek potatoes and rice—each element perfectly balanced and bursting with fresh Mediterranean herbs and spices. The Leg of Lamb Sandwich and the Chicken Souvlaki On Pita standout as delightful lunch specials, ideal for a midday escape to authentic Greek tastes.

Dive into the comforting warmth of classics such as the Avgolemono Soup, a silky lemon and egg-based broth that is both soothing and invigorating. Braised lamb shank lovers will appreciate the rich tenderness of slow-cooked meat paired with aromatic potatoes, while the playful Flaming Cheese appetizer sets a lively tone for the meal ahead.

Salads at Mykonos offer freshness and brightness that perfectly complement the heavier dishes. The Mykonos Chopped Salad, with its crisp romaine, olives, feta, and tomatoes, provides a cooling counterpoint, while the Salad of the Ancient Greeks is a vibrant medley of figs, walnuts, sun-dried tomatoes, and crumbled feta that tantalizes the palate with each bite.

Guests repeatedly praise the restaurant for both its impeccable service and authentic flavors. Christine A shares heartfelt nostalgia, highlighting the soft, flavorful dolmades that recall cherished family recipes. Scott Cameron vividly recalls the enchanting atmosphere, especially during live Greek music nights, where the flicker of flame from the cheese appetizer and the taste of a chilled Mythos beer create a feast for all senses. Michelle M’s reflections on the perfect balance of portion size and superb taste invite new visitors to experience Greek cuisine at its best without compromise.

Whether you’re searching for a cozy spot to savor traditional Greek coffee, relish the tenderness of expertly prepared kebabs, or enjoy thoughtfully curated wines from their wine cellar, Mykonos Greek Restaurant offers a genuine slice of Hellenic culture in the heart of Niles. It’s more than just a meal—it’s an immersive, flavorful celebration of Greek heritage and hospitality that leaves you longing to return time and again.